United States Wine

Iconoclast Cabernet Sauvignon is artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of French oak aging.

Vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, then deepens with hints of... Read More

A Tribute to Grace wines are made with an eye towards biodynamics. Angela’s low-intervention approach includes the use of neutral oak and only small sulfur additions at bottling for stability.
A fully de-stemmed blend of... Read More

The judicious use of new French oak lends structure while adding a flash of espresso and cedar through a luxurious finish. The palate reveals flavors of blackberry cobbler, fig, and raw almond packed around a tight-knit core of... Read More

“Ahh, the first wine released from a new vintage is always exciting and this year’s Rose is a sheer delight. It’s like smelling a glass that someone thoughtfully pre-filled with tangerine zest and white peach... Read More

In addition to 77% estate fruit, the 2021 Breaking Ground Pinot Noir includes fruit from a couple other long-term grower arrangements. It was matured for 10 months in 30% new French oak and bottled under screw cap. It has open-knit,... Read More

This is a lithe, lighter-bodied Pinot Noir with aromas of ripe boysenberries, a cup of rich, black Indonesian coffee and earthy oregano. Tart red raspberries and icy lemon granita flavors give almost as many goosebumps as the... Read More

Dark fruits highlighted with spicy notes of cinnamon and cedar lead into a medium bodied wine with flavors of cassis and licorice. The bright acidity makes this wine go with a variety of foods.

A classic nose of green bell pepper and blackcurrant bud, bright red and black cherries, cedar, underbrush and baker's chocolate hints. Medium to full-bodied, the palate offers crunchy red and black fruits and herbal flavors,... Read More

The 2022 Cabernet Sauvignon is a structured wine with firm tannins and a chewy finish that evolves with each sip. Winemaker Kevin Hall blended in Malbec and Petit Verdot for color, Merlot for a hint of structured dark fruit, and... Read More

Aromatic, complex and nicely chewy in texture, it makes a good argument for Sonoma merlot in this excellent vintage. Intriguing, earthy, tobacco-like aromas, then dark plum, black cherry and bay leaf flavors fill out the full... Read More

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer,... Read More

Peppery black and blue fruits, violets, bay leaf, and some gamey notes all emerge from the 2022 Syrah Tous Les Jours, a 100% Syrah that has medium-bodied richness, a round, supple, juicy mouthfeel, ripe tannins, and a great finish.... Read More

Crimson-rosewood in color and bursting with deep berry fruit the wine opens with juicy briar berry, cassis, and plum and rolls over the palate in waves of tart cherry, fig jam, and grenadine. Earthy dimensions of Syrah and Petite... Read More

This light and wispy Gamay Noir leads with a pronounced black-cherry aroma that is flanked by hints of clove and iron filings. Tangy cranberry and red-cherry flavors, along with some serious salinity, almost come across as a nice... Read More

The 2022 Pinot Noir Anderson Valley is scented of red cherry and cranberry with nuances of tobacco, porcini mushrooms and underbrush. The light-bodied palate is chalky and mouthwatering with moderately concentrated, crunchy flavors... Read More

The 2020 Anthill Farms Peters Vineyard Syrah is a symphony of flavors that harmoniously play together, showcasing the varietal's inherent elegance and structure. Its medium to full body, coupled with well-integrated tannins,... Read More

Strawberries and Rainer cherries leap from this 2020 Vintage Brut Rosé with zesty acidity, fleshy volume, and strong character. This vintage’s warmth and dryness allowed for us to play with youthfulness through time... Read More

Bright and lively, with sleekly appealing cherry, stony mineral and brown spice flavors that finish with refined tannins. Drink now through 2024.

Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth-filling intensity and suppleness. Complexity... Read More

Its aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries, red raspberries and plums.

A blend of 88% Cabernet Sauvignon and 12% Petit Verdot, the 2022 Cabernet Sauvignon Spring Mountain District showcases dark fruit tones—a blend of black cherries and cassis, plus hints of dark chocolate and dried fruit.... Read More

The signature varietal that launched the BARRA of Mendocino brand in 1997, this Petite Sirah features certified organic grapes that were hand-picked from the 27-acre hillside vineyard, Bella Collina, located high above the Ukiah... Read More

Aged in 30% new French oak, this elegant Cabernet greets you with complex notes of vanilla, black currant, wood spice and anise. On the palate it is soft and plush, while at the same time delivering a wonderful, lively acidity.... Read More

Zesty aromas of fresh crushed cherries, red licorice and oak spice. On the palate, flavors of red currant, vanilla and coconut. The ageing in small French coopered barrels harmonizes the fruit with a touch of sweet oak character,... Read More