Braised Veal Shanks with Mashed Potatoes and Tomato Onion JusWine Pairings: Rhone Blend Red
You’ll notice that there’s no wine or other braising liquid called for here in this easy recipe. The veal cooks in the succulent juices exuded by the tomatoes and onions.
Veal Ragu with CampanelleWine Pairings: Sangiovese, Tempranillo
This recipe tastes like a meeting of Osso Buco and Lasagna Bolognese, yet it's made on the stovetop. Campanelle is a ruffled pasta that resembles small lasagna noodles. You can find this cut in imported brands, such as Barilla. If you cannot find campanelle, any curled short pasta or rigatoni pasta may be substituted.
Veal and Lemon SaltimboccaWine Pairings: Light Crisp Whites
This is so easy to make and fantastically flavorful. The lemon and the prosciutto are a wonderful combination that give this dish a refreshing taste.
Wiener SchnitzelWine Pairings: Rhone Blend Red, Pinot Noir
The Wiener Schnitzel remains at the epicentre of Austrian Food and especially Viennese cuisine. It is essentially a thinly hammered and breaded veal or pork cutlet. Wiener Schnitzel are usually served with a wedge of lemon on top, and with warm or cold potato salad, and lettuce.