Grilled Chicken & Veggies with Chimichurri SauceWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Chimichurri is a very flavorful and vinegary condiment made from parsley, garlic, and olive oil that is served in Argentina with grilled meats. You can make the sauce up to a day ahead and store it in the refrigerator, which makes for an easy weeknight meal. It will also pair wonderfully with fish and beef.
Chicken PiccataWine Pairings: Pinot Grigio/Gris
Pan-fried chicken breast get a light, fresh lemon sauce with capers and parsley in this recipe. This is great on its own with a side salad, or serve over bowtie pasta.
Braised Chicken Legs with Green OlivesWine Pairings: Tempranillo
Braising chicken in a liquid that combines onions, carrots, bacon and olives creates complex flavor relatively quickly.
Roast Breast of Turkey With Cranberry-Wine SauceWine Pairings: Pinot Noir
A delicious wine-infused recipe for fall or for your Thanksgiving dinner.
One Pan Chicken Pasta with Chardonnay SauceWine Pairings: Chardonnay
Pair this dish with a light salad, garlic bread and, of course, a glass of Chardonnay.
Perfect Herb Roasted Chicken ThighsWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Restaurant-Style Herb Roasted Chicken Thighs, crispy on the outside, juicy on the inside, and devilishly delicious!
Chicken with Curried Chickpeas and Wilted SpinachWine Pairings: Chardonnay
Try this zesty curry chicken dish with fresh spinach and chickpeas. Pairs perfectly with a suitable white wine.
Spice Rubbed Grilled Duck BreastWine Pairings: Rhone Blend Red
You need a vigilant eye to keep the duck out of constant flare-ups, but it’s rewarded with a crisp skin and juicy meat.
Chicken CacciatoreWine Pairings: Sangiovese
Chicken Cacciatore means hunter’s chicken in Italian and basically the name comes from the old days when the hunter would come home with a pheasant for the pot and his wife would add in whatever she’d managed to collect.
Sicilian Olive ChickenWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both.
Pan Seared Duck Breast with Balsamic JusWine Pairings: Pinot Noir, Rhone Blend Red
In this recipe, the sear on high heat gets the skin nice and crispy. Aromatic five-spice powder gives the duck an exotic flair. An easy pan sauce results from deglazing the pan with wine and balsamic vinegar.
Chicken Breasts with Goat Cheese & Wine SauceWine Pairings: Riesling
This chicken breast is to die for when served over creamy goat cheest and topped with the mushroom wine sauce. It all tastes so good together and pairs perfectly with a nice Argentinian Torrontes.
Easy Roasted Duck with Plum SauceWine Pairings: Pinot Noir
This Easy Roasted Duck with Plum Sauce will walk you through how to prepare a delicious duck AND save the rendered fat for future cooking!
Asian Chicken Salad with Wasabi DressingWine Pairings: Pinot Grigio/Gris, Riesling
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi.
Crock Pot Chicken and Wild Rice SoupWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc, Rhone Blend Red
This is especially delicious on a chilly fall evening or cold winters night. After it’s been cooking on low all day all you need to do is add a green salad, slice up a crusty baguette, and serve for a complete meal.
Chicken FlorentineWine Pairings: Sauvignon Blanc
Delicious and easy to make. Try it over brown rice. You will definitely want to make this warm and comforting dish again.
Baked Pasta with Turkey, Tomatoes, and MozzarellaWine Pairings: Sangiovese
Turkey is hard to pair with wine. A fruit-forward lighter wine, like Sangiovese or Gamay, won’t over power the turkey, and will compliment the tomatoes with its lively acidity.
Chicken Breasts in Tarragon CreamWine Pairings: Pinot Grigio/Gris
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Chicken with Brussels Sprouts and Mustard Sauce with Rosemary PotatoesWine Pairings: Rhone Blend Red
A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
Chicken & Hominy SoupWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
A quick weeknight soup that tastes like it cooked for hours, and will supply several nights worth of leftovers. Serve this with tortilla chips, pickled onions, guac or avocados, and some creamy goat cheese. You won't be disappointed.
Spicy Asian-Chicken-Salad Lettuce CupsWine Pairings: Riesling
Use a store-bought rotisserie bird in this reinvented chicken salad. The mayonnaise with chile sauce and toasted sesame oil add a spicy kick and the water chestnuts a bit of crunch. Spicy Asian dishes like this chicken salad tend to pair best with off-dry white wines. Riesling is a perfect option!
Chicken, Spinach, Goat Cheese Quesadillas with Avocado Sour CreamWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Toast the inside part of the tortilla on the pan for about 30 seconds before you put the fillings on. That way is crisps up just a little bit; enough to prevent the cheese from making the inside of the quesadilla soggy.
Pan-Roasted Breast of Chicken with Sautéed Granny Smith Apples & Toasted WalnutsWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
Pan-roasting is a little-known method that’s startlingly easy and results in chicken breasts with crackling skin. This recipe is delicious with unoaked Chardonnay or Sauvignon Blanc.
Rustic Italian Tortellini SoupWine Pairings: Sangiovese
Quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but we’ve found that turkey sausage, or even ground turkey breast, is just as good, and better for you.
Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and FetaWine Pairings: Pinot Grigio/Gris, Riesling, Sauvignon Blanc
You can purchase Emeril’s Essence, or make it by combining 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper.
Ground Turkey Fried RiceWine Pairings: Chardonnay
This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra lean ground turkey, spices, soy sauce, rice vinegar, hoisin, chili garlic sauce, and more.
Chicken and Asparagus in White Wine SauceWine Pairings: Sauvignon Blanc
This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company.
Orange ChickenWine Pairings: Riesling
A classic Asian recipe by the Pioneer Woman. Serve this with Asian-style veggies and rice.
Chicken Under a Brick with Fresh Herb and Garlic SauceWine Pairings: Sauvignon Blanc
This Chicken under the brick recipe is so juicy and flavorful you will be excited to eat the left overs for lunch the next day. Try it with some rice pilaf and your favorite vegetable to complete this delicious meal.
Parmesan Chicken with Pasta RagsWine Pairings: Sangiovese
Finally, a need for broken lasagna noodles! They're the tasty "rags" in this delicious Italian chicken dish.
Green Curry with Chicken, Bell Pepper, & Sugar Snap PeasWine Pairings: Riesling
Forget takeout—this satisfying Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken.
Goat Cheese-Stuffed ChickenWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Stuffing chicken breasts with goat cheese doesn’t seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, this dish is both nutritious and delicious.
Grilled Oregano ChickenWine Pairings: Rhone Blend Red, Sauvignon Blanc
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh..
Duck Breast Ragu with Soft PolentaWine Pairings: Sangiovese
The rich, tasty duck ragu is served on a bed of soft polenta for a complete gourmet experience.
Three-Pea Chicken SaladWine Pairings: Chardonnay
Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.