Sauteed Chicken Breasts with Fennel and RosemaryWine Pairings: Sangiovese, Italian Reds
Pair this flavorful chicken dish with polenta or mashed potatoes.
Chicken Under a Brick with Fresh Herb and Garlic SauceWine Pairings: Sauvignon Blanc
This Chicken under the brick recipe is so juicy and flavorful you will be excited to eat the left overs for lunch the next day. Try it with some rice pilaf and your favorite vegetable to complete this delicious meal.
Chicken, Spinach, Goat Cheese Quesadillas with Avocado Sour CreamWine Pairings: Albarino, Light Crisp Whites
Toast the inside part of the tortilla on the pan for about 30 seconds before you put the fillings on. That way is crisps up just a little bit; enough to prevent the cheese from making the inside of the quesadilla soggy.
Sicilian Olive ChickenWine Pairings: Light Crisp Whites
This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both.
Chicken with Brussels Sprouts and Mustard Sauce with Rosemary PotatoesWine Pairings: Rhone Blend Red
A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
Chicken Soup with Gnocchi, Basil and ParmesanWine Pairings: Viognier
Potato gnocchi, which are increasingly available at many grocery stores, make assembling this substantial soup a snap. If you have leftover roast or grilled chicken, use it to save even more time.
Pan-Roasted Breast of Chicken with Sautéed Granny Smith Apples & Toasted WalnutsWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
Pan-roasting is a little-known method that’s startlingly easy and results in chicken breasts with crackling skin. This recipe is delicious with unoaked Chardonnay or Sauvignon Blanc.
Crock Pot Chicken and Wild Rice SoupWine Pairings: Albarino, Light Crisp Whites
This is especially delicious on a chilly fall eveing or cold winters night. After it’s been cooking on low all day all you need to do is add a green salad, slice up a crusty baguette, and serve for a complete meal.
One Pan Chicken Pasta with Chardonnay SauceWine Pairings: Chardonnay
Pair this dish with a light salad, garlic bread and, of course, a glass of Chardonnay.
Cider-Braised Chicken, Brussels Sprouts and ApplesWine Pairings: Rhone Blend Red
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.
Orange ChickenWine Pairings: Light Crisp Whites
A classic Asian recipe by the Pioneer Woman. Serve this with Asian-style veggies and rice.
Chicken PiccataWine Pairings: Crisp Italian Whites
Pan-fried chicken breast get a light, fresh lemon sauce with capers and parsley in this recipe. This is great on its own with a side salad, or serve over bowtie pasta.
Roast Breast of Turkey With Cranberry-Wine SauceWine Pairings: Beaujolais
A delicious wine-infused recipe for fall or for your Thanksgiving dinner.
Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and FetaWine Pairings: Light Crisp Whites
You can purchase Emeril’s Essence, or make it by combinding 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper.
Spicy Asian-Chicken-Salad Lettuce CupsWine Pairings: Riesling
Use a store-bought rotisserie bird in this reinvented chicken salad. The mayonnaise with chile sauce and toasted sesame oil add a spicy kick and the water chestnuts a bit of crunch. Spicy Asian dishes like this chicken salad tend to pair best with off-dry white wines. Riesling is a perfect option!
Pan Seared Duck Breast with Balsamic JusWine Pairings: Pinot Noir, Rhone Blend Red
In this recipe, the sear on high heat gets the skin nice and crispy. Aromatic five-spice powder gives the duck an exotic flair. An easy pan sauce results from deglazing the pan with wine and balsamic vinegar.
Perfect Herb Roasted Chicken ThighsWine Pairings: Light Crisp Whites
Restaurant-Style Herb Roasted Chicken Thighs, crispy on the outside, juicy on the inside, and devilishly delicious!
Asian Chicken Salad with Wasabi DressingWine Pairings: Light Crisp Whites
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi.
Braised Chicken Legs with Green OlivesWine Pairings: Medium Racy Reds
Braising chicken in a liquid that combines onions, carrots, bacon and olives creates complex flavor relatively quickly.
Grilled Chicken & Veggies with Chimichurri SauceWine Pairings: Light Crisp Whites
Chimichurri is a very flavorful and vinegary condiment made from parsley, garlic, and olive oil that is served in Argentina with grilled meats. You can make the sauce up to a day ahead and store it in the refrigerator, which makes for an easy weeknight meal. It will also pair wonderfully with fish and beef.
Ground Turkey Fried RiceWine Pairings: Chardonnay
This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra lean ground turkey, spices, soy sauce, rice vinegar, hoisin, chili garlic sauce, and more.
Blackened ChickenWine Pairings: Spanish Red
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Chicken Breasts in Tarragon CreamWine Pairings: Rueda, Torrontes, Albarino
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Duck Breast Ragu with Soft PolentaWine Pairings: Sangiovese
The rich, tasty duck ragu is served on a bed of soft polenta for a complete gourmet experience.
Green Curry with Chicken, Bell Pepper, & Sugar Snap PeasWine Pairings: Light Crisp Whites
Forget takeout—this satisfying Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken.
Chicken with Curried Chickpeas and Wilted SpinachWine Pairings: Chardonnay, Viognier
Try this zesty curry chicken dish with fresh spinach and chickpeas. Pairs perfectly with a suitable white wine.
Chicken FlorentineWine Pairings: Sauvignon Blanc
Delicious and easy to make. Try it over brown rice. You will definitely want to make this warm and comforting dish again.
Oven Chicken Cordon BleuWine Pairings: Rhone Blend Red
Enjoy your dinner with this chicken breast filled with ham and cheese – a traditional cordon bleu recipe.
Chicken in Red Wine VinegarWine Pairings: Chardonnay, Rich Round Whites, Gamay/Light Reds
This rustic French dish is total comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken.
Chicken & Hominy SoupWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
A quick weeknight soup that tastes like it cooked for hours, and will supply several nights worth of leftovers. Serve this with tortilla chips, pickled onions, guac or avocados, and some creamy goat cheese. You won't be disappointed.
Creamy Parmesan Garlic Mushroom ChickenWine Pairings: Light Crisp Whites
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce is sure to become a new favorite.
Old-Fashioned Homemade Chicken and DumplingsWine Pairings: Rich Round Whites
This version of old-fashioned chicken and dumplings, which we’ve adapted from our friends at The Old Farmer’s Almanac, is a wonderfully efficient way to use a chicken.