One Pan Moroccan Lemon ChickenWine Pairings: Light Crisp Whites
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
Garlic Butter ChickenWine Pairings: Chardonnay
Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor. This easy stovetop chicken recipe is ready in 15 minutes and will become a family favorite.
The Best BBQ Chicken BreastsWine Pairings: Chardonnay
The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs, it’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy chicken breasts every time.
Fried Tandoori ChickenWine Pairings: Chardonnay
For extra-juicy—and flavorful—fried chicken, chef Rupam Bhagat marinates his meat using the traditional two-step tandoori process: He first lets the chicken sit in a blend of aromatic spices for 12 hours and then folds in yogurt that helps tenderize the meat and caramelize the crust when it’s fried.
Magret de Canard (Duck Breast)Wine Pairings: Full Robust Reds
Magret de Canard makes for classic French feast that is sure to impress. Serve with a cherry or fruit sauce and duck fat potatoes.
Anda Masala (Northern Indian Egg Curry)Wine Pairings: Sparkling
If you’re and egg lover and/or new to Indian cooking, this is a winner of a recipe to try.
Chicken Mango SaladWine Pairings: Pinot Gris/Grigio
This Mango Chicken salad has the most tender baked and sliced chicken breasts. They are served over a bed of lettuce and topped with diced mango, plus a fresh honey-lemon homemade dressing. It’s the perfect easy salad for lunch or a light dinner.
Portobello Mushroom Chicken BraiseWine Pairings: Other Red
This Portobello Mushroom Chicken Braise recipe is a hearty, flavorful dish that pairs very well with a good bottle of Cabernet Franc.
Spanish Chicken Stew with Manchego PolentaWine Pairings: Medium Racy Reds
Packed with flavors of Spain this hearty stew is served hot over yummy, cheesy polenta.
Crisp Roast Duck with Plum ApplesauceWine Pairings: Medium Racy Reds
A whole roasted duck doesn’t have to be fussy. With just a few hours’ roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures.
Piri Piri Chicken and PotatoesWine Pairings: Medium Racy Reds
Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird’s-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although ‘piri-piri’ is the correct spelling in Portuguese.
The Ultimate Barbecued ChickenWine Pairings: Zinfandel
Perfect balance between smoky, tangy and sweet. The thyme adds a lovely flavor with the bacon.
Chicken Avocado Lime SoupWine Pairings: Light Crisp White
This soup is easy, fresh and delicious, made with juicy chicken and zingy lime juice.
Buffalo Chicken Egg RollsWine Pairings: Sauvignon Blanc
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese are addictive. Bake them in the oven or air fryer.
Chicken KievWine Pairings: Chardonnay
There is butter and parsley sauce inside the lightly breaded and rolled chicken breasts - this was built for Chardonnay.
Grilled Oregano ChickenWine Pairings: Rhone Blend Red, Sauvignon Blanc
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh..
Goat Cheese-Stuffed ChickenWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Stuffing chicken breasts with goat cheese doesn’t seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, this dish is both nutritious and delicious.
Parmesan Chicken with Pasta RagsWine Pairings: Sangiovese
Finally, a need for broken lasagna noodles! They're the tasty "rags" in this delicious Italian chicken dish.
Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and FetaWine Pairings: Pinot Grigio/Gris, Riesling, Sauvignon Blanc
You can purchase Emeril’s Essence, or make it by combining 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper.
Rustic Italian Tortellini SoupWine Pairings: Sangiovese
Quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but we’ve found that turkey sausage, or even ground turkey breast, is just as good, and better for you.
Chicken, Spinach, Goat Cheese Quesadillas with Avocado Sour CreamWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Toast the inside part of the tortilla on the pan for about 30 seconds before you put the fillings on. That way is crisps up just a little bit; enough to prevent the cheese from making the inside of the quesadilla soggy.
Chicken Breasts in Tarragon CreamWine Pairings: Pinot Grigio/Gris
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Crock Pot Chicken and Wild Rice SoupWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc, Rhone Blend Red
This is especially delicious on a chilly fall evening or cold winters night. After it’s been cooking on low all day all you need to do is add a green salad, slice up a crusty baguette, and serve for a complete meal.
Easy Roasted Duck with Plum SauceWine Pairings: Pinot Noir
This Easy Roasted Duck with Plum Sauce will walk you through how to prepare a delicious duck AND save the rendered fat for future cooking!
Chicken Breasts with Goat Cheese & Wine SauceWine Pairings: Riesling
This chicken breast is to die for when served over creamy goat cheest and topped with the mushroom wine sauce. It all tastes so good together and pairs perfectly with a nice Argentinian Torrontes.
Quick Chicken and Chorizo PaellaWine Pairings: Tempranillo
Enjoy this quick, easy, and authentic paella full of Spanish flavors, but with chorizo and chicken insead of seafood. You can easily add shrimp to this for more variety.
Chicken with Curried Chickpeas and Wilted SpinachWine Pairings: Chardonnay
Try this zesty curry chicken dish with fresh spinach and chickpeas. Pairs perfectly with a suitable white wine.
Perfect Herb Roasted Chicken ThighsWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Restaurant-Style Herb Roasted Chicken Thighs, crispy on the outside, juicy on the inside, and devilishly delicious!
Old-Fashioned Homemade Chicken and DumplingsWine Pairings: Chardonnay
This version of old-fashioned chicken and dumplings, which we’ve adapted from our friends at The Old Farmer’s Almanac, is a wonderfully efficient way to use a chicken.
Chicken PiccataWine Pairings: Pinot Grigio/Gris
Pan-fried chicken breast get a light, fresh lemon sauce with capers and parsley in this recipe. This is great on its own with a side salad, or serve over bowtie pasta.
Grilled Chicken & Veggies with Chimichurri SauceWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
Chimichurri is a very flavorful and vinegary condiment made from parsley, garlic, and olive oil that is served in Argentina with grilled meats. You can make the sauce up to a day ahead and store it in the refrigerator, which makes for an easy weeknight meal. It will also pair wonderfully with fish and beef.
Chicken with Mustard Cream SauceWine Pairings: Chardonnay
The mustard gives it a real edge, and the brandy is delightfully different.
Cajun-Injected Spicy TurkeyWine Pairings: Riesling
Take your traditional turkey and spice it up a little! Pair with a dry or off-dry Riesling that will balance out the spicy flavors.
Chicken in Red Wine Sauce with Root VegetablesWine Pairings: Rhone Blend Red
This is a great dinner for a cold fall night. Try with smashed red potatoes and fresh green beans or wilted greens.
Chicken & Hominy SoupWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
A quick weeknight soup that tastes like it cooked for hours, and will supply several nights worth of leftovers. Serve this with tortilla chips, pickled onions, guac or avocados, and some creamy goat cheese. You won't be disappointed.
Chicken with Brussels Sprouts and Mustard Sauce with Rosemary PotatoesWine Pairings: Rhone Blend Red
A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
Arroz con Pollo with Salsa VerdeWine Pairings: Sauvignon Blanc
This ‘Green Chicken with Rice’ is a traditional Chilean dish that packs a lot of flavor. Enjoy with a salad and bread.
Chicken Under a Brick with Fresh Herb and Garlic SauceWine Pairings: Sauvignon Blanc
This Chicken under the brick recipe is so juicy and flavorful you will be excited to eat the left overs for lunch the next day. Try it with some rice pilaf and your favorite vegetable to complete this delicious meal.
Dijon-Thyme Marinated Chicken SkewersWine Pairings: Chardonnay, Pinot Noir
A great flavorful and fun way to have chicken for a delicious meal or appetizer.
Spice Rubbed Grilled Duck BreastWine Pairings: Rhone Blend Red
You need a vigilant eye to keep the duck out of constant flare-ups, but it’s rewarded with a crisp skin and juicy meat.
Cider-Braised Chicken, Brussels Sprouts and ApplesWine Pairings: Rhone Blend Red
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.
Tarragon Chicken (Poulet a l’ Estragon)Wine Pairings: Chardonnay
An ode to one of spring’s most versatile herb -- and a classic French chicken recipe fit for a Sunday dinner.
Chicken and Asparagus in White Wine SauceWine Pairings: Sauvignon Blanc
This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company.
Pan Seared Duck Breast with Balsamic JusWine Pairings: Pinot Noir, Rhone Blend Red
In this recipe, the sear on high heat gets the skin nice and crispy. Aromatic five-spice powder gives the duck an exotic flair. An easy pan sauce results from deglazing the pan with wine and balsamic vinegar.