Sicilian Olive ChickenWine Pairings: Light Crisp Whites
This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both.
Chicken CacciatoreWine Pairings: Italian Reds
Chicken Cacciatore means hunter’s chicken in Italian and basically the name comes from the old days when the hunter would come home with a pheasant for the pot and his wife would add in whatever she’d managed to collect.
Easy Roasted Duck with Plum SauceWine Pairings: Light Reds
This Easy Roasted Duck with Plum Sauce will walk you through how to prepare a delicious duck AND save the rendered fat for future cooking!
Creamy Parmesan Garlic Mushroom ChickenWine Pairings: Light Crisp Whites
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce is sure to become a new favorite.
Pan Seared Duck Breast with Balsamic JusWine Pairings: Pinot Noir, Rhone Blend Red
In this recipe, the sear on high heat gets the skin nice and crispy. Aromatic five-spice powder gives the duck an exotic flair. An easy pan sauce results from deglazing the pan with wine and balsamic vinegar.
Chicken Breasts with Goat Cheese & Wine SauceWine Pairings: Torrontes
This chicken breast is to die for when served over creamy goat cheest and topped with the mushroom wine sauce. It all tastes so good together and pairs perfectly with a nice Argentinian Torrontes.
Chicken in Red Wine VinegarWine Pairings: Chardonnay, Rich Round Whites, Gamay/Light Reds
This rustic French dish is total comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken.
Crock Pot Chicken and Wild Rice SoupWine Pairings: Albarino, Light Crisp Whites
This is especially delicious on a chilly fall eveing or cold winters night. After it’s been cooking on low all day all you need to do is add a green salad, slice up a crusty baguette, and serve for a complete meal.
Ground Turkey Fried RiceWine Pairings: Chardonnay
This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra lean ground turkey, spices, soy sauce, rice vinegar, hoisin, chili garlic sauce, and more.
Spicy Asian-Chicken-Salad Lettuce CupsWine Pairings: Riesling
Use a store-bought rotisserie bird in this reinvented chicken salad. The mayonnaise with chile sauce and toasted sesame oil add a spicy kick and the water chestnuts a bit of crunch. Spicy Asian dishes like this chicken salad tend to pair best with off-dry white wines. Riesling is a perfect option!
Chicken, Spinach, Goat Cheese Quesadillas with Avocado Sour CreamWine Pairings: Albarino, Light Crisp Whites
Toast the inside part of the tortilla on the pan for about 30 seconds before you put the fillings on. That way is crisps up just a little bit; enough to prevent the cheese from making the inside of the quesadilla soggy.
Chicken PiccataWine Pairings: Crisp Italian Whites
Pan-fried chicken breast get a light, fresh lemon sauce with capers and parsley in this recipe. This is great on its own with a side salad, or serve over bowtie pasta.
Grilled Chicken & Veggies with Chimichurri SauceWine Pairings: Light Crisp Whites
Chimichurri is a very flavorful and vinegary condiment made from parsley, garlic, and olive oil that is served in Argentina with grilled meats. You can make the sauce up to a day ahead and store it in the refrigerator, which makes for an easy weeknight meal. It will also pair wonderfully with fish and beef.
Roast Breast of Turkey With Cranberry-Wine SauceWine Pairings: Beaujolais
A delicious wine-infused recipe for fall or for your Thanksgiving dinner.
Braised Chicken Legs with Green OlivesWine Pairings: Medium Racy Reds
Braising chicken in a liquid that combines onions, carrots, bacon and olives creates complex flavor relatively quickly.
Cider-Braised Chicken, Brussels Sprouts and ApplesWine Pairings: Rhone Blend Red
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.
Parmesan Chicken with Pasta RagsWine Pairings: Sangiovese, Italian Reds
Finally, a need for broken lasagna noodles! They're the tasty "rags" in this delicious Italian chicken dish.
Chicken Under a Brick with Fresh Herb and Garlic SauceWine Pairings: Sauvignon Blanc
This Chicken under the brick recipe is so juicy and flavorful you will be excited to eat the left overs for lunch the next day. Try it with some rice pilaf and your favorite vegetable to complete this delicious meal.
One Pan Chicken Pasta with Chardonnay SauceWine Pairings: Chardonnay
Pair this dish with a light salad, garlic bread and, of course, a glass of Chardonnay.
Dijon-Thyme Marinated Chicken SkewersWine Pairings: Chardonnay, Pinot Noir
A great flavorful and fun way to have chicken for a delicious meal or appetizer.
Chicken with Curried Chickpeas and Wilted SpinachWine Pairings: Chardonnay, Viognier
Try this zesty curry chicken dish with fresh spinach and chickpeas. Pairs perfectly with a suitable white wine.
Cajun-Injected Spicy TurkeyWine Pairings: Riesling
Take your traditional turkey and spice it up a little! Pair with a dry or off-dry Riesling that will balance out the spicy flavors.
Grilled Oregano ChickenWine Pairings: Light Crisp Whites
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh..
Grilled Chicken Cordon BleuWine Pairings: Bordeaux Red Blend
How to make the fussy French dish unfussy.
Three-Pea Chicken SaladWine Pairings: Chardonnay
Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.
Chicken FlorentineWine Pairings: Sauvignon Blanc
Delicious and easy to make. Try it over brown rice. You will definitely want to make this warm and comforting dish again.
Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and FetaWine Pairings: Light Crisp Whites
You can purchase Emeril’s Essence, or make it by combinding 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper.
Pan-Roasted Breast of Chicken with Sautéed Granny Smith Apples & Toasted WalnutsWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
Pan-roasting is a little-known method that’s startlingly easy and results in chicken breasts with crackling skin. This recipe is delicious with unoaked Chardonnay or Sauvignon Blanc.
Chicken with Brussels Sprouts and Mustard Sauce with Rosemary PotatoesWine Pairings: Rhone Blend Red
A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
Chicken & Hominy SoupWine Pairings: Sauvignon Blanc, Unoaked Chardonnay
A quick weeknight soup that tastes like it cooked for hours, and will supply several nights worth of leftovers. Serve this with tortilla chips, pickled onions, guac or avocados, and some creamy goat cheese. You won't be disappointed.
Chicken and Asparagus in White Wine SauceWine Pairings: Sauvignon Blanc
This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company.