Quick CassouletWine Pairings: Medium Racy Reds
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal.
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Apple-Sage Stuffed Pork ChopsWine Pairings: Rhone Blend Red
Dress up traditional pork chops with the fall flavors of Granny Smith apples and sage.
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple VinaigretteWine Pairings: Pinot Grigio
This is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Ultimate Garlic Pork Loin RoastWine Pairings: Pinot Noir
Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!
Easy Sausage & Herb StuffingWine Pairings: Rhone Blend Red
This delicious stuffing relies on store bought stuffing cubes, which eliminates the step of slicing and drying out the bread.
Pineapple Guajillo Chile Pulled PorkWine Pairings: Chilean Red
The sweet and tangy flavor of pineapple is perfect with pork, when mixed with the chile sauce, it is elevated to another level.
Barbeque Pork PinchosWine Pairings: Tempranillo, Garnacha
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Crockpot South American Pulled PorkWine Pairings: Other Red
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Autumn Pork Chops a la Cranberry SauceWine Pairings: Rhone Blend Red
A great fall recipe that will fill your kitchen with the enticing aromas of browning meat, nutmeg and apple cider.
Prosciutto And Goat Cheese BruschettaWine Pairings: Prosecco, Crisp Italian Whites
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Italian Sausage and Crispy Sage PizzaWine Pairings: Dolcetto, Italian Reds, Rose
Delicious Italian sausage, peppers and fresh mozzarella topped with crispy sage leaves - this might just become your favorite pizza recipe. Feel free to use your favorite toppings for a recipe all your own.
Cheesy Ham ChowderWine Pairings: Chardonnay, Rich Round Whites
The chowder is chock-full of potatoes, ham and carrots. This comforting soup is perfect to ward off the chill of winter.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Easy Roasted Pork BellyWine Pairings: Medium Racy Reds
Pork belly can be intimidating but it is actually quite easy. It is also easy to serve with any of your favorite glazes, mashed potaotes and your favorite vegetable.
Italian Breaded Pork ChopsWine Pairings: Sangiovese, Tempranillo, Pinot Grigio
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
Peppered Pork Tenderloin with Cherry SalsaWine Pairings: Syrah/Shiraz
This cherry salsa over the pork tenderloin is just as aesthetically pleasing to the eye as it tastes. There won't be a disappointed person that tries this decadent entree.
Pincho Ribs with Sherry GlazeWine Pairings: Spanish Garnacha
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.