Pork
Quick Cassoulet
Wine Pairings: Medium Racy RedsA great combination of beans, smoked sausage and vegetables in an easy one skillet meal.
Blackberry Barbecue Ribs
Wine Pairings: Cabernet Sauvignon, MalbecThese mouth-watering ribs are so good you'll lick your fingers clean!
Ham & Cheese Breakfast Casserole
Wine Pairings: SparklingThis healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Apple-Sage Stuffed Pork Chops
Wine Pairings: Rhone Blend RedDress up traditional pork chops with the fall flavors of Granny Smith apples and sage.
Pork Tenderloin with Chimichurri
Wine Pairings: Medium Racy RedColorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple Vinaigrette
Wine Pairings: Pinot GrigioThis is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Pork Medallions with Onion Marmalade
Wine Pairings: Italian RedThis is a phenomenal Italian dish. The savory marmalade made by cooking down the onions is intensely rich in flavor.
Ultimate Garlic Pork Loin Roast
Wine Pairings: Pinot NoirUltimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!
Dan’s Homemade BBQ Sauce and Oven-Baked Ribs
Wine Pairings: Zinfandel, Grenache, TempranilloOur very own Dan Anderson's recipe is to die for! This recipe is perfect for a large crowd to feed. It may seem spicy, but you can easily adjust the heat to your pallet.
Easy Sausage & Herb Stuffing
Wine Pairings: Rhone Blend RedThis delicious stuffing relies on store bought stuffing cubes, which eliminates the step of slicing and drying out the bread.
Potato Salad with Bacon and Gorgonzola
Wine Pairings: Cabernet SauvignonThis is especially good served with a Cabernet and a burger or steak.
Pineapple Guajillo Chile Pulled Pork
Wine Pairings: Chilean RedThe sweet and tangy flavor of pineapple is perfect with pork, when mixed with the chile sauce, it is elevated to another level.
Barbeque Pork Pinchos
Wine Pairings: Tempranillo, GarnachaServe this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Crockpot South American Pulled Pork
Wine Pairings: Other RedPulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Autumn Pork Chops a la Cranberry Sauce
Wine Pairings: Rhone Blend RedA great fall recipe that will fill your kitchen with the enticing aromas of browning meat, nutmeg and apple cider.
Smoky Glazed Ham with Red Pepper Jelly
Wine Pairings: Pinot NoirThe sauce becomes a delicious sweet-sticky glaze as you baste the ham while cooking.
Prosciutto And Goat Cheese Bruschetta
Wine Pairings: Prosecco, Crisp Italian WhitesAs well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Pork Adobo
Wine Pairings: Medium Racy RedsAdobo was the a traditional preservation technique from the region of Aragon.
Italian Sausage and Crispy Sage Pizza
Wine Pairings: Dolcetto, Italian Reds, RoseDelicious Italian sausage, peppers and fresh mozzarella topped with crispy sage leaves - this might just become your favorite pizza recipe. Feel free to use your favorite toppings for a recipe all your own.
Feijoada (Brazilian Black Bean Stew)
Wine Pairings: Full Robust Reds, MalbecFeijoada [fay-JWA-da] is a traditional Portuguese stew, with rich smoky, flavors, that is famous in Brazil. Additional meats, including sausage, may be added if desired.
Cheesy Ham Chowder
Wine Pairings: Chardonnay, Rich Round WhitesThe chowder is chock-full of potatoes, ham and carrots. This comforting soup is perfect to ward off the chill of winter.
Choripan (chorizo hot dog with chimichurri sauce)
Wine Pairings: MalbecChoripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Easy Roasted Pork Belly
Wine Pairings: Medium Racy RedsPork belly can be intimidating but it is actually quite easy. It is also easy to serve with any of your favorite glazes, mashed potaotes and your favorite vegetable.
Chardonnay Pork Chops with Thyme
Wine Pairings: ChardonnayThese pork chops have a perfect sweet herbal taste with the mango chutney, white wine, dijon mustard and thyme. It is a perfect dish to pare with a delicious chardonnay.
Italian Breaded Pork Chops
Wine Pairings: Sangiovese, Tempranillo, Pinot GrigioPork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
Quinoa-Pork Meatballs
Wine Pairings: Syrah/ShirazFood & Wines’s Kay Chun uses cooked quinoa instead of breadcrumbs to make these tender, flavorful, protein-packed meatballs.
Peppered Pork Tenderloin with Cherry Salsa
Wine Pairings: Syrah/ShirazThis cherry salsa over the pork tenderloin is just as aesthetically pleasing to the eye as it tastes. There won't be a disappointed person that tries this decadent entree.
Lentils with Italian Sausage
Wine Pairings: Medium Racy RedsFor those that like it hot... you can substitute the sweet sausage with hot sausage. Alternatively you can skip the sausages and make a very healthy vegetarian dish.
Pincho Ribs with Sherry Glaze
Wine Pairings: Spanish GarnachaThese ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Portuguese-Style Braised Peas with Eggs
Wine Pairings: Light Crisp WhitesThis is a simple meal that requires little effort, few ingredients and is accompanied by a big hunk of crusty bread.
Sausage Stuffed Zucchini Boats
Wine Pairings: Italian RedsSummer zucchini hollowed out and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You are going to love these!