Slow Cooker Smoked Sausage CassouletWine Pairings: Rhone Blend Red
This hearty stew is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.
Prosciutto, Egg and Spinach StrataWine Pairings: Sauvignon Blanc
This egg spinach strata recipe is perfect to make for Mother’s Day, Easter, Thanksgiving, or Christmas brunch. Plus, you can prepare it the night before and just throw it in the oven in the morning.
Quick Apple-Glazed Pork ChopsWine Pairings: Light Crisp Whites, Light Reds
You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish.
Mexican Cowboy Beans With Sausage and PoblanosWine Pairings: Malbec
This hearty bean recipe comes from Mexico, where it is known as frijoles charros. It is believed that the stew is named after the famous Mexican charros or horseman. If Mexican longaniza is not available, use Mexican chorizo instead.
Sweet & Sour PorkWine Pairings: Light Crisp Whites
A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce.
Quick CassouletWine Pairings: Rhone Blend Red
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal.
Roasted Sweet Potatoes with Speck and ChimichurriWine Pairings: Malbec
Feel free to play with different herbs in the chimichurri recipe—that’s what Michael and Patrick Sheerin (brothers and co-chefs at Trenchermen, Chicago) have always done: “When we were younger, our mom would buy lots of herbs, but she’d never use them,” says Michael. “So we’d just blend them with garlic, oil, and vinegar.”
Easy Honey Garlic Pork ChopsWine Pairings: Light Crisp Whites
Juicy honey garlic pork chops with caramelized edges ready and on your table in less than 15 minutes, smothered in a delicious only 4-ingredient sauce!
Quiche LorraineWine Pairings: Pinot Grigio/Gris
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime.
Pork Tenderloin with Cherry VinaigretteWine Pairings: Medium Racy Red
A peppy cherry dressing is a natural pairing for pork.
Arroz al Horno (Oven-Baked Spanish Rice)Wine Pairings: Tempranillo
This dish is traditionally baked in a ceramic dish and includes pieces of pork, morcilla blood sausage, garlic, tomatoes, potatoes, and garbanzo beans.
Tuscan Sausage & Bean DipWine Pairings: Sangiovese
Take this to a party - we’ll bet you no one else will bring anything like it!
Italian Sausage and Crispy Sage PizzaWine Pairings: Rose, Sangiovese
Delicious Italian sausage, peppers and fresh mozzarella topped with crispy sage leaves - this might just become your favorite pizza recipe. Feel free to use your favorite toppings for a recipe all your own.
Prosciutto And Goat Cheese BruschettaWine Pairings: Pinot Grigio/Gris, Sparkling
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Crockpot South American Pulled PorkWine Pairings: Malbec
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Egg Rolls with Homemade Duck SauceWine Pairings: Malbec, Rhone Blend Red
This is an easy eggroll recipe that is quick to make and freezes well (cook eggrolls before freezing.)
Barbeque Pork PinchosWine Pairings: Tempranillo, Rhone Blend Red
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Dan’s Homemade BBQ Sauce and Oven-Baked RibsWine Pairings: Rhone Blend Red, Tempranillo
Our very own Dan Anderson's recipe is to die for! This recipe is perfect for a large crowd to feed. It may seem spicy, but you can easily adjust the heat to your pallet.
Pork Tenderloin with ChimichurriWine Pairings: Malbec
Colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.
Creamy Mushroom Risotto with Rosemary Grilled Pork TenderloinWine Pairings: Rhone Blend Red, Syrah
This rosemary crusted grilled pork is delectable when served over the creamy risotto with a perfect amount of mushrooms, shallots, parsley and white wine.
Pincho Ribs with Sherry GlazeWine Pairings: Tempranillo
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Lentils with Italian SausageWine Pairings: Sangiovese, Tempranillo
For those that like it hot... you can substitute the sweet sausage with hot sausage. Alternatively you can skip the sausages and make a very healthy vegetarian dish.
Pork AdoboWine Pairings: Tempranillo
Adobo was the a traditional preservation technique from the region of Aragon.
Sage Pork Chops with Cherry Balsamic GlazeWine Pairings: Cabernet Sauvignon
Seventy percent of the cherries (both sweet and tart) produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). This makes a perfect pairing with a Washington Red!
Ultimate Garlic Pork Loin RoastWine Pairings: Pinot Noir
Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple VinaigretteWine Pairings: Pinot Grigio
This is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Apple-Sage Stuffed Pork ChopsWine Pairings: Rhone Blend Red
Dress up traditional pork chops with the fall flavors of Granny Smith apples and sage.
Peppered Pork Tenderloin with Cherry SalsaWine Pairings: Syrah/Shiraz
This cherry salsa over the pork tenderloin is just as aesthetically pleasing to the eye as it tastes. There won't be a disappointed person that tries this decadent entree.
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Easy Sausage & Herb StuffingWine Pairings: Rhone Blend Red
This delicious stuffing relies on store bought stuffing cubes, which eliminates the step of slicing and drying out the bread.