Roasted Pork with Sticky Mango GlazeWine Pairings: Sangiovese
Mangoes, ubiquitous in the Caribbean, flavor this sticky, slightly spicy glaze for roasted pork. Carolina Buia also uses sweet-and-sour tamarind paste in the glaze to add tartness.
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Creamy Mushroom Risotto with Rosemary Grilled Pork TenderloinWine Pairings: Rhone Blend Red, Syrah
This rosemary crusted grilled pork is delectable when served over the creamy risotto with a perfect amount of mushrooms, shallots, parsley and white wine.
Sausage Stuffed Zucchini BoatsWine Pairings: Sangiovese
Summer zucchini hollowed out and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You are going to love these!
Tuscan Sausage & Bean DipWine Pairings: Sangiovese
Take this to a party - we’ll bet you no one else will bring anything like it!
Crockpot South American Pulled PorkWine Pairings: Malbec
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Smoky Glazed Ham with Red Pepper JellyWine Pairings: Pinot Noir
The sauce becomes a delicious sweet-sticky glaze as you baste the ham while cooking.
Sage Pork Chops with Cherry Balsamic GlazeWine Pairings: Cabernet Sauvignon
Seventy percent of the cherries (both sweet and tart) produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). This makes a perfect pairing with a Washington Red!
Barbeque Pork PinchosWine Pairings: Tempranillo, Rhone Blend Red
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Grilled Cilantro Lime Pork TenderloinWine Pairings: Syrah
Give your pork an excellent flavor boost with this recipe. The marinade works beautifully and all the flavors come through.
Pineapple Guajillo Chile Pulled PorkWine Pairings: Syrah/Shiraz
The sweet and tangy flavor of pineapple is perfect with pork, when mixed with the chile sauce, it is elevated to another level.
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple VinaigretteWine Pairings: Pinot Grigio
This is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Easy Sausage & Herb StuffingWine Pairings: Rhone Blend Red
This delicious stuffing relies on store bought stuffing cubes, which eliminates the step of slicing and drying out the bread.
Cheesy Ham ChowderWine Pairings: Chardonnay
The chowder is chock-full of potatoes, ham and carrots. This comforting soup is perfect to ward off the chill of winter.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Italian Sausage and Crispy Sage PizzaWine Pairings: Rose, Sangiovese
Delicious Italian sausage, peppers and fresh mozzarella topped with crispy sage leaves - this might just become your favorite pizza recipe. Feel free to use your favorite toppings for a recipe all your own.
Pork AdoboWine Pairings: Tempranillo
Adobo was the a traditional preservation technique from the region of Aragon.
Prosciutto And Goat Cheese BruschettaWine Pairings: Pinot Grigio/Gris, Sparkling
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Pincho Ribs with Sherry GlazeWine Pairings: Tempranillo
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Lentils with Italian SausageWine Pairings: Sangiovese, Tempranillo
For those that like it hot... you can substitute the sweet sausage with hot sausage. Alternatively you can skip the sausages and make a very healthy vegetarian dish.
Chardonnay Pork Chops with ThymeWine Pairings: Chardonnay
These pork chops have a perfect sweet herbal taste with the mango chutney, white wine, dijon mustard and thyme. It is a perfect dish to pare with a delicious chardonnay.
Peppered Pork Tenderloin with Cherry SalsaWine Pairings: Syrah/Shiraz
This cherry salsa over the pork tenderloin is just as aesthetically pleasing to the eye as it tastes. There won't be a disappointed person that tries this decadent entree.
Apple-Sage Stuffed Pork ChopsWine Pairings: Rhone Blend Red
Dress up traditional pork chops with the fall flavors of Granny Smith apples and sage.