Crock Pot Ham and Bean SoupWine Pairings: Medium Racy Reds
Ham and Bean Soup is delicious to come home to on a chilly day. This “no-soaking required” soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long.
Bacon-Goat Cheese Jalapeno PoppersWine Pairings: Light Crisp Whites
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook outdoors.
Alsatian Bacon and Onion Tart (Flammekueche)Wine Pairings: Rose
Cooking on a very hot pizza stone gives this bacon and onion tart a shatteringly crispy crust.
Chorizo and Fried Egg Breakfast TacoWine Pairings: Tempranillo
Breakfast food doesn’t have to be for breakfast. Up your game with these savory, spicy sausage breakfast tacos.
Spinach & Gouda-Stuffed Pork CutletsWine Pairings: Medium Racy Reds
Cheese just oozes out of the center of the pork, and the horseradish mustard lends a lot of flavor and a little zing.
Cheesy Ham ChowderWine Pairings: Chardonnay
The chowder is chock-full of potatoes, ham and carrots. This comforting soup is perfect to ward off the chill of winter.
Feijoada (Brazilian Black Bean Stew)Wine Pairings: Bordeaux Blend Red, Malbec
Feijoada [fay-JWA-da] is a traditional Portuguese stew, with rich smoky, flavors, that is famous in Brazil. Additional meats, including sausage, may be added if desired.
Prosciutto And Goat Cheese BruschettaWine Pairings: Pinot Grigio/Gris, Sparkling
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Crockpot South American Pulled PorkWine Pairings: Malbec
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Grilled Cilantro Lime Pork TenderloinWine Pairings: Syrah
Give your pork an excellent flavor boost with this recipe. The marinade works beautifully and all the flavors come through.
Barbeque Pork PinchosWine Pairings: Tempranillo, Rhone Blend Red
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Pineapple Guajillo Chile Pulled PorkWine Pairings: Syrah/Shiraz
The sweet and tangy flavor of pineapple is perfect with pork, when mixed with the chile sauce, it is elevated to another level.
Pork Medallions with Onion MarmaladeWine Pairings: Sangiovese
This is a phenomenal Italian dish. The savory marmalade made by cooking down the onions is intensely rich in flavor.
Roasted Pork with Sticky Mango GlazeWine Pairings: Sangiovese
Mangoes, ubiquitous in the Caribbean, flavor this sticky, slightly spicy glaze for roasted pork. Carolina Buia also uses sweet-and-sour tamarind paste in the glaze to add tartness.
Quick CassouletWine Pairings: Rhone Blend Red
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal.
Pincho Ribs with Sherry GlazeWine Pairings: Tempranillo
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Lentils with Italian SausageWine Pairings: Sangiovese, Tempranillo
For those that like it hot... you can substitute the sweet sausage with hot sausage. Alternatively you can skip the sausages and make a very healthy vegetarian dish.
Pork AdoboWine Pairings: Tempranillo
Adobo was the a traditional preservation technique from the region of Aragon.
Sage Pork Chops with Cherry Balsamic GlazeWine Pairings: Cabernet Sauvignon
Seventy percent of the cherries (both sweet and tart) produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). This makes a perfect pairing with a Washington Red!
Ultimate Garlic Pork Loin RoastWine Pairings: Pinot Noir
Ultimate Garlic Pork Loin Roast made with just five ingredients, it is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple VinaigretteWine Pairings: Pinot Grigio
This is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Apple-Sage Stuffed Pork ChopsWine Pairings: Rhone Blend Red
Dress up traditional pork chops with the fall flavors of Granny Smith apples and sage.
Peppered Pork Tenderloin with Cherry SalsaWine Pairings: Syrah/Shiraz
This cherry salsa over the pork tenderloin is just as aesthetically pleasing to the eye as it tastes. There won't be a disappointed person that tries this decadent entree.
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Easy Sausage & Herb StuffingWine Pairings: Rhone Blend Red
This delicious stuffing relies on store bought stuffing cubes, which eliminates the step of slicing and drying out the bread.