Pork Tenderloin with Cherry VinaigretteWine Pairings: Medium Racy Red
A peppy cherry dressing is a natural pairing for pork.
Arroz al Horno (Oven-Baked Spanish Rice)Wine Pairings: Tempranillo
This dish is traditionally baked in a ceramic dish and includes pieces of pork, morcilla blood sausage, garlic, tomatoes, potatoes, and garbanzo beans.
Tuscan Sausage & Bean DipWine Pairings: Sangiovese
Take this to a party - we’ll bet you no one else will bring anything like it!
Italian Sausage and Crispy Sage PizzaWine Pairings: Rose, Sangiovese
Delicious Italian sausage, peppers and fresh mozzarella topped with crispy sage leaves - this might just become your favorite pizza recipe. Feel free to use your favorite toppings for a recipe all your own.
Prosciutto And Goat Cheese BruschettaWine Pairings: Pinot Grigio/Gris, Sparkling
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Crockpot South American Pulled PorkWine Pairings: Malbec
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Egg Rolls with Homemade Duck SauceWine Pairings: Malbec, Rhone Blend Red
This is an easy eggroll recipe that is quick to make and freezes well (cook eggrolls before freezing.)
Barbeque Pork PinchosWine Pairings: Tempranillo, Rhone Blend Red
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Dan’s Homemade BBQ Sauce and Oven-Baked RibsWine Pairings: Rhone Blend Red, Tempranillo
Our very own Dan Anderson's recipe is to die for! This recipe is perfect for a large crowd to feed. It may seem spicy, but you can easily adjust the heat to your pallet.
Pork Tenderloin with ChimichurriWine Pairings: Malbec
Colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.
Creamy Mushroom Risotto with Rosemary Grilled Pork TenderloinWine Pairings: Rhone Blend Red, Syrah
This rosemary crusted grilled pork is delectable when served over the creamy risotto with a perfect amount of mushrooms, shallots, parsley and white wine.
Sausage Stuffed Zucchini BoatsWine Pairings: Sangiovese
Summer zucchini hollowed out and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You are going to love these!
Pincho Ribs with Sherry GlazeWine Pairings: Tempranillo
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Portuguese-Style Braised Peas with EggsWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
This is a simple meal that requires little effort, few ingredients and is accompanied by a big hunk of crusty bread.
Easy Roasted Pork BellyWine Pairings: Tempranillo, Malbec
Pork belly can be intimidating but it is actually quite easy. It is also easy to serve with any of your favorite glazes, mashed potaotes and your favorite vegetable.
Mexican Pork Ribs with Creamy Cheese GritsWine Pairings: Tempranillo
Melting pork back ribs, fire roasted tomatoes and cheese polenta come together in this fine dining riff on Mexican pork chili.
Potato Salad with Bacon and GorgonzolaWine Pairings: Cabernet Sauvignon
This is especially good served with a Cabernet and a burger or steak.
Blackberry Barbecue RibsWine Pairings: Cabernet Sauvignon, Malbec
These mouth-watering ribs are so good you'll lick your fingers clean!
Chardonnay Pork Chops with ThymeWine Pairings: Chardonnay
These pork chops have a perfect sweet herbal taste with the mango chutney, white wine, dijon mustard and thyme. It is a perfect dish to pare with a delicious chardonnay.
Italian Breaded Pork ChopsWine Pairings: Sangiovese, Tempranillo, Pinot Grigio
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
Quinoa-Pork MeatballsWine Pairings: Syrah/Shiraz
Food & Wines’s Kay Chun uses cooked quinoa instead of breadcrumbs to make these tender, flavorful, protein-packed meatballs.
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Autumn Pork Chops a la Cranberry SauceWine Pairings: Rhone Blend Red
A great fall recipe that will fill your kitchen with the enticing aromas of browning meat, nutmeg and apple cider.