Pork Medallions with Onion MarmaladeWine Pairings: Italian Red
This is a phenomenal Italian dish. The savory marmalade made by cooking down the onions is intensely rich in flavor.
Pincho Ribs with Sherry GlazeWine Pairings: Spanish Garnacha
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Potato Salad with Bacon and GorgonzolaWine Pairings: Cabernet Sauvignon
This is especially good served with a Cabernet and a burger or steak.
Crockpot South American Pulled PorkWine Pairings: Other Red
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Chardonnay Pork Chops with ThymeWine Pairings: Chardonnay
These pork chops have a perfect sweet herbal taste with the mango chutney, white wine, dijon mustard and thyme. It is a perfect dish to pare with a delicious chardonnay.
Blackberry Barbecue RibsWine Pairings: Cabernet Sauvignon, Malbec
These mouth-watering ribs are so good you'll lick your fingers clean!
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple VinaigretteWine Pairings: Pinot Grigio
This is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Sausage Stuffed Zucchini BoatsWine Pairings: Italian Reds
Summer zucchini hollowed out and stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. You are going to love these!
Smoky Glazed Ham with Red Pepper JellyWine Pairings: Pinot Noir
The sauce becomes a delicious sweet-sticky glaze as you baste the ham while cooking.
Barbeque Pork PinchosWine Pairings: Tempranillo, Garnacha
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Portuguese-Style Braised Peas with EggsWine Pairings: Light Crisp Whites
This is a simple meal that requires little effort, few ingredients and is accompanied by a big hunk of crusty bread.
Prosciutto And Goat Cheese BruschettaWine Pairings: Prosecco, Crisp Italian Whites
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.
Cheesy Ham ChowderWine Pairings: Chardonnay, Rich Round Whites
The chowder is chock-full of potatoes, ham and carrots. This comforting soup is perfect to ward off the chill of winter.
Italian Sausage and Crispy Sage PizzaWine Pairings: Dolcetto, Italian Reds, Rose
Delicious Italian sausage, peppers and fresh mozzarella topped with crispy sage leaves - this might just become your favorite pizza recipe. Feel free to use your favorite toppings for a recipe all your own.
Quinoa-Pork MeatballsWine Pairings: Syrah/Shiraz
Food & Wines’s Kay Chun uses cooked quinoa instead of breadcrumbs to make these tender, flavorful, protein-packed meatballs.
Creamy Mushroom Risotto with Rosemary Grilled Pork TenderloinWine Pairings: Grenache, Syrah
This rosemary crusted grilled pork is delectable when served over the creamy risotto with a perfect amount of mushrooms, shallots, parsley and white wine.
Pork AdoboWine Pairings: Medium Racy Reds
Adobo was the a traditional preservation technique from the region of Aragon.
Italian Breaded Pork ChopsWine Pairings: Sangiovese, Tempranillo, Pinot Grigio
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.