Pork AdoboWine Pairings: Tempranillo
Adobo was the a traditional preservation technique from the region of Aragon.
Chardonnay Pork Chops with ThymeWine Pairings: Chardonnay
These pork chops have a perfect sweet herbal taste with the mango chutney, white wine, dijon mustard and thyme. It is a perfect dish to pare with a delicious chardonnay.
Peppered Pork Tenderloin with Cherry SalsaWine Pairings: Syrah/Shiraz
This cherry salsa over the pork tenderloin is just as aesthetically pleasing to the eye as it tastes. There won't be a disappointed person that tries this decadent entree.
Lentils with Italian SausageWine Pairings: Sangiovese, Tempranillo
For those that like it hot... you can substitute the sweet sausage with hot sausage. Alternatively you can skip the sausages and make a very healthy vegetarian dish.
Pincho Ribs with Sherry GlazeWine Pairings: Tempranillo
These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they’re especially meaty. Or ask your butcher to split your rib racks crosswise.
Portuguese-Style Braised Peas with EggsWine Pairings: Pinot Grigio/Gris, Sauvignon Blanc
This is a simple meal that requires little effort, few ingredients and is accompanied by a big hunk of crusty bread.
Quick CassouletWine Pairings: Rhone Blend Red
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal.
Ham & Cheese Breakfast CasseroleWine Pairings: Sparkling
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyere cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact.
Apple-Sage Stuffed Pork ChopsWine Pairings: Rhone Blend Red
Dress up traditional pork chops with the fall flavors of Granny Smith apples and sage.
Pork Tenderloin with ChimichurriWine Pairings: Malbec
Colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.
Caramelized Brussels Sprout Salad with Blue Cheese, Bacon, and Caramel Apple VinaigretteWine Pairings: Pinot Grigio
This is not your typical salad, it is more of a side dish than a salad. This is a warm salad with all the fall fixins.
Easy Sausage & Herb StuffingWine Pairings: Rhone Blend Red
This delicious stuffing relies on store bought stuffing cubes, which eliminates the step of slicing and drying out the bread.
Potato Salad with Bacon and GorgonzolaWine Pairings: Cabernet Sauvignon
This is especially good served with a Cabernet and a burger or steak.
Mexican Pork Ribs with Creamy Cheese GritsWine Pairings: Tempranillo
Melting pork back ribs, fire roasted tomatoes and cheese polenta come together in this fine dining riff on Mexican pork chili.
Barbeque Pork PinchosWine Pairings: Tempranillo, Rhone Blend Red
Serve this easy tapas dish as an appetizer or pair with a salad and the potato recipe on the other side for a great Spanish meal! Derived from the Spanish verb tapar, to cover, a tapa was a savory treat, such as jamon or cheese, placed over the top of a wine glass, protecting it from flies and dust.
Autumn Pork Chops a la Cranberry SauceWine Pairings: Rhone Blend Red
A great fall recipe that will fill your kitchen with the enticing aromas of browning meat, nutmeg and apple cider.
Crockpot South American Pulled PorkWine Pairings: Malbec
Pulled pork is simple to make in the crockpot, and can be used in many ways. This South American-style pork is seasoned with cumin, oregano, orange and lime, garlic, onions and green chiles. It’s delicious in tacos, in sandwiches with salsa criolla, or with rice.
Egg Rolls with Homemade Duck SauceWine Pairings: Malbec, Rhone Blend Red
This is an easy eggroll recipe that is quick to make and freezes well (cook eggrolls before freezing.)
Prosciutto And Goat Cheese BruschettaWine Pairings: Pinot Grigio/Gris, Sparkling
As well as a great appetizer, this could easily serve as lunch or dinner. The toasted bread slices are spread with goat cheese and layered with slices of prosciutto and then topped with lentils and baby spinach.
Feijoada (Brazilian Black Bean Stew)Wine Pairings: Bordeaux Blend Red, Malbec
Feijoada [fay-JWA-da] is a traditional Portuguese stew, with rich smoky, flavors, that is famous in Brazil. Additional meats, including sausage, may be added if desired.
Choripan (chorizo hot dog with chimichurri sauce)Wine Pairings: Malbec
Choripan is a traditional Argentinean appetizer or snack consisting of grilled chorizo on bread topped with chimichurri sauce. Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, grilled chorizo and chimichurri salsa.