Spanish-Style Lamb ShanksWine Pairings: Spanish Reds
Spanish style Lamb Shanks made with sherry or dry red wine, olives, herbs and spices served over mashed potatoes. This yummy dish will satisfy anyone's palet.
Provencal Grilled LambWine Pairings: Rhone Blend Red
A quintessentially Provencal combination of rosemary, thyme and garlic flavor this lamb.
Ragout of Lamb and Spring Vegetables with FarroWine Pairings: Rhone Blend Red
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Grilled Lamb Kabobs with Smokey Tomato SauceWine Pairings: Zinfandel, Merlot
This simple lamb kabob in which lean lamb is marinated with garlic and pepper, grilled, then cubed and simmered with wood-fired tomatoes.
Savory Vegetable and Lamb StewWine Pairings: Bordeaux Red Blend
This soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef stew meat can be substituted.
Rack of LambWine Pairings: Merlot, Syrah
This rack of lamb is seared, and encrusted with rosemary, Dijon mustard, garlic and balsamic vinegar for a simple and flavorful meal.
Lamb Chops with Balsamic ReductionWine Pairings: Syrah, Tempranillo, Sangiovese
This recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Lamb Cutlets with Spanish Romesco SauceWine Pairings: Tempranillo, Grenache, Syrah
Breaded pan-fried lamb cutlets topped with tangy romesco sauce is not only delicious but a beautiful dish when finished with a sprinkle of whipped goat cheese.