Provencal Grilled LambWine Pairings: Rhone Blend Red
A quintessentially Provencal combination of rosemary, thyme and garlic flavor this lamb.
Sicilian LambWine Pairings: Medium Racy Reds
Packed with flavor, this Sicilian Lamb recipe is cooked in a fresh tomato & red pepper sauce.
Braised Lamb with Giant White BeansWine Pairings: Bordeaux Blend Red
Bordeaux almost begs for lamb. Look for one full of black fruit flavors, which play well against this braised lamb shoulder.
Lamb Chops Sizzled with GarlicWine Pairings: Rhone Blend Red
These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves.
Savory Vegetable and Lamb StewWine Pairings: Bordeaux Blend Red
This soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef stew meat can be substituted.
Greek Lamb Kabobs and Orzo Pilaf with the WorksWine Pairings: Tempranillo
Lamb kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and greens finished with feta cheese.
Ragout of Lamb and Spring Vegetables with FarroWine Pairings: Rhone Blend Red
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Feta Lamb BurgersWine Pairings: Rhone Blend Red
Spice up your regular burger with a new twist: Greek-inspired burgers stuffed with feta cheese.
Leg of Lamb ShawarmaWine Pairings: Syrah
This grilled lamb can be set out on a buffet, or sliced and served in grilled flatbread with dilled yogurt and cucumbers.
Lamb Chops with Balsamic ReductionWine Pairings: Syrah, Tempranillo, Sangiovese
This recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Middle Eastern Lamb SkewersWine Pairings: Malbec
Add onion juice or pureed onions to this Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb. Serve over Greek yogurt and tomatoes on a warm pita.