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Lamb

Braised Lamb with Giant White Beans

Wine Pairings: Bordeaux Blend Red

Bordeaux almost begs for lamb. Look for one full of black fruit flavors, which play well against this braised lamb shoulder.

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Grilled Lamb Chops

Wine Pairings: Italian Red

For an easy dinner tonight, make Giada De Laurentiis’ Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme.

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Lamb Chops Sizzled with Garlic

Wine Pairings: Rhone Blend Red

These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves.

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The New All-American Lamburger

Wine Pairings: Tempranillo, Sangiovese

A twist on an American classic!

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Lamb Cutlets with Spanish Romesco Sauce

Wine Pairings: Rhone Blend Red, Syrah, Tempranillo

Breaded pan-fried lamb cutlets topped with tangy romesco sauce is not only delicious but a beautiful dish when finished with a sprinkle of whipped goat cheese.

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Savory Vegetable and Lamb Stew

Wine Pairings: Bordeaux Blend Red

This soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef stew meat can be substituted.

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Grilled Lamb Kabobs with Smokey Tomato Sauce

Wine Pairings: Merlot

This simple lamb kabob in which lean lamb is marinated with garlic and pepper, grilled, then cubed and simmered with wood-fired tomatoes.

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Greek Lamb Kabobs and Orzo Pilaf with the Works

Wine Pairings: Tempranillo

Lamb kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and greens finished with feta cheese.

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Grilled Lamb Chops With Mustard-Rosemary Glaze

Wine Pairings: Pinot Noir, Rhone Blend Red

This recipe gives you gloriously seasoned lamb chops that are tender, meaty and luscious. The savory glazed chops are delightful when eaten with light summer vegetables. It is a definite favorite.

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Ragout of Lamb and Spring Vegetables with Farro

Wine Pairings: Rhone Blend Red

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

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Crockpot Lamb Shanks

Wine Pairings: Malbec, Syrah

Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat. These lamb shanks are flavored with garlic, onions, mushrooms, herbs, red wine, and tomatoes.

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Feta Lamb Burgers

Wine Pairings: Rhone Blend Red

Spice up your regular burger with a new twist: Greek-inspired burgers stuffed with feta cheese.

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Gorgonzola Crusted Grilled Lamb Chops

Wine Pairings: Cabernet Sauvignon

A simple recipe packed full of flavor that will pair perfectly with a rich, full-bodied wine like Cabernet. You can also use a grill pan and cook these inside on a cold evening.

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Leg of Lamb Shawarma

Wine Pairings: Syrah

This grilled lamb can be set out on a buffet, or sliced and served in grilled flatbread with dilled yogurt and cucumbers.

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Lamb Chops with Balsamic Reduction

Wine Pairings: Syrah, Tempranillo, Sangiovese

This recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Middle Eastern Lamb Skewers

Wine Pairings: Malbec

Add onion juice or pureed onions to this Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb. Serve over Greek yogurt and tomatoes on a warm pita.

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Rack of Lamb

Wine Pairings: Merlot, Syrah

This rack of lamb is seared, and encrusted with rosemary, Dijon mustard, garlic and balsamic vinegar for a simple and flavorful meal.

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Spanish-Style Lamb Shanks

Wine Pairings: Spanish Reds

Spanish style Lamb Shanks made with sherry or dry red wine, olives, herbs and spices served over mashed potatoes. This yummy dish will satisfy anyone's palet.

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Provencal Grilled Lamb

Wine Pairings: Rhone Blend Red

A quintessentially Provencal combination of rosemary, thyme and garlic flavor this lamb.

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  • 3972 Edwards Road
  • Cincinnati, OH 45209
  • Phone: (513) 731-1515

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