Provencal Grilled LambWine Pairings: Rhone Blend Red
A quintessentially Provencal combination of rosemary, thyme and garlic flavor this lamb.
Lamb Chops with Balsamic ReductionWine Pairings: Syrah, Tempranillo, Sangiovese
This recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Grilled Lamb Chops With Mustard-Rosemary GlazeWine Pairings: Pinot Noir, Grenache
This recipe gives you gloriously seasoned lamb chops that are tender, meaty and luscious. The savory glazed chops are delightful when eaten with light summer vegetables. It is a definite favorite.
Lamb Cutlets with Spanish Romesco SauceWine Pairings: Tempranillo, Grenache, Syrah
Breaded pan-fried lamb cutlets topped with tangy romesco sauce is not only delicious but a beautiful dish when finished with a sprinkle of whipped goat cheese.
The New All-American LamburgerWine Pairings: Medium Racy Reds
A twist on an American classic!
Leg of Lamb ShawarmaWine Pairings: Syrah
This grilled lamb can be set out on a buffet, or sliced and served in grilled flatbread with dilled yogurt and cucumbers.
Spanish-Style Lamb ShanksWine Pairings: Spanish Reds
Spanish style Lamb Shanks made with sherry or dry red wine, olives, herbs and spices served over mashed potatoes. This yummy dish will satisfy anyone's palet.
Middle Eastern Lamb SkewersWine Pairings: Malbec
Add onion juice or pureed onions to this Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb. Serve over Greek yogurt and tomatoes on a warm pita.
Savory Vegetable and Lamb StewWine Pairings: Bordeaux Red Blend
This soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef stew meat can be substituted.