Spanish-Style Lamb ShanksWine Pairings: Spanish Reds
Spanish style Lamb Shanks made with sherry or dry red wine, olives, herbs and spices served over mashed potatoes. This yummy dish will satisfy anyone's palet.
Provencal Grilled LambWine Pairings: Rhone Blend Red
A quintessentially Provencal combination of rosemary, thyme and garlic flavor this lamb.
Ragout of Lamb and Spring Vegetables with FarroWine Pairings: Rhone Blend Red
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Greek Lamb Kabobs and Orzo Pilaf with the WorksWine Pairings: Tempranillo
Lamb kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and greens finished with feta cheese.
Gorgonzola Crusted Grilled Lamb ChopsWine Pairings: Cabernet Sauvignon
A simple recipe packed full of flavor that will pair perfectly with a rich, full-bodied wine like Cabernet. You can also use a grill pan and cook these inside on a cold evening.
Rack of LambWine Pairings: Merlot, Syrah
This rack of lamb is seared, and encrusted with rosemary, Dijon mustard, garlic and balsamic vinegar for a simple and flavorful meal.
Lamb Chops with Balsamic ReductionWine Pairings: Syrah, Tempranillo, Sangiovese
This recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Middle Eastern Lamb SkewersWine Pairings: Malbec
Add onion juice or pureed onions to this Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb. Serve over Greek yogurt and tomatoes on a warm pita.