Lamb Cutlets with Spanish Romesco SauceWine Pairings: Tempranillo, Grenache, Syrah
Breaded pan-fried lamb cutlets topped with tangy romesco sauce is not only delicious but a beautiful dish when finished with a sprinkle of whipped goat cheese.
Feta Lamb BurgersWine Pairings: Rhone Blend Red
Spice up your regular burger with a new twist: Greek-inspired burgers stuffed with feta cheese.
Lamb Chops with Balsamic ReductionWine Pairings: Syrah, Tempranillo, Sangiovese
This recipe for lamb chops is a crowd pleaser! It is an easy and quick recipe for two people (two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Savory Vegetable and Lamb StewWine Pairings: Bordeaux Red Blend
This soothing dish is made with large chunks of lamb, a variety of vegetables and lots of broth; beef stew meat can be substituted.
Lamb Chops Sizzled with GarlicWine Pairings: Rhone Blend Reds, Medium Racy Reds
These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves.
Grilled Lamb Chops With Mustard-Rosemary GlazeWine Pairings: Pinot Noir, Grenache
This recipe gives you gloriously seasoned lamb chops that are tender, meaty and luscious. The savory glazed chops are delightful when eaten with light summer vegetables. It is a definite favorite.
Crockpot Lamb ShanksWine Pairings: Malbec, Syrah
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat. These lamb shanks are flavored with garlic, onions, mushrooms, herbs, red wine, and tomatoes.
Greek Lamb Kabobs and Orzo Pilaf with the WorksWine Pairings: Medium Racy Reds
Lamb kabobs, pepper and onions perfectly seasoned and zested with lemon juice make a great dish for entertaining with friends. Serve with orzo pilaf with fresh herbs and greens finished with feta cheese.