Ingredients:

• 1/2 tablespoon chile powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 lb thinly sliced London broil (or nicer cut, if you prefer)
• 1 tablespoon extra virgin olive oil
• mayonnaise
• 1 telera roll (or bread/roll of your choice)
• 2 ounces ham, sliced
• 1 hard boil egg, sliced
• red onion, thinly sliced
• tomatoes, thinly sliced
• iceberg, shredded
  
  

Directions:

In a small bowl, combine chile powder, garlic powder and smoked paprika.

Rub mixture over beef and season wit salt and pepper. Heat grill or grill pan to medium-high heat and add oil. Grill beef on each side for 4 to 5 minutes. Remove from heat and allow to rest for about 10 minutes.

To assemble sandwich: Slice roll in half and toast (if desired). Spread a layer of mayonnaise onto the roll and top remaining ingredients (layering as you wish). Serve.

Serves 1 / Recipe from www.spoonforkbacon.com