
Ingredients:
- 1 large onion, chopped into strings
- 1/2 fennel bulb, and stalk with leaves chopped
- 2 celery, stalks chopped
- 3 garlic cloves, coarsely chopped
- 2 tablespoons olive oil
- salt and pepper
- 3 lbs beef steaks (pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well)
- salt and pepper, and flour to coat
- 1/3-1/2 cup sherry wine
- 1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can French onion soup
- 2 tablespoons olive oil
Directions:
- Saute veggies in the 2 TB olive oil and a little salt and pepper in a large pan until soft (10 mins) -
remove and set aside. - Salt and pepper meat then sprinkle with flour to coat all sides. Brown meat well on all sides in 2 T olive oil about 10 minutes, Deglaze the pan with the sherry- getting up all the bits. Add soup and vegetables and stir until bubbly.
- Serve over rice or egg noodles with green salad.
Recipe from www.food.com