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Coffee-Marinated Beef Tenderloin Steaks

Wine Pairings: Cabernet Sauvignon

Ingredients:


  • 1 cup strong brewed coffee
  • 1 1/2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1/2 inch thick)
  • Cooking spray

Directions:


Combine first 6 ingredients in a large zip-top plastic bag. Add steaks; seal bag. Marinate in refrigerator 8 hours, turning occasionally. Prepare grill.

Remove steaks from marinade, discarding marinade. Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness.

Serves 4 / Recipe from www.myrecipes.com

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