Ingredients:

• 1/2 pound beef mince (ground beef)
• 1 onion diced medium
• 1 tbs oil
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 3 eggs
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 cup cheddar cheese grated
• 1 cup Swiss cheese grated
• 1 sheet puff pastry uncooked
  
  

Directions:

Heat the oil in a frypan. Cook the minced beef and onion until the beef is browned and the onion is soft, remove from the heat.
Stir in the salt, oregano, garlic powder and pepper.
In a bowl, beat the eggs, milk and mayonnaise together, then stir into the meat mixture. Fold in the cheeses.
Line a lightly greased 23cm (9 inch) pie plate with the sheet of puff pastry. Pour in the mince mixture.
Bake uncovered at 190C (375F) for 40-45 minutes, or until it is golden and puffed in the centre.
Rest for 5 minutes before cutting.

Serves 4-6 | Recipe from www.bestrecipes.com.au