Australian Minced Beef QuicheWine Pairings: Syrah/Shiraz
- 1/2 pound beef mince (ground beef)
- 1 onion diced medium
- 1 tbs oil
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 3 eggs
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 cup cheddar cheese grated
- 1 cup Swiss cheese grated
- 1 sheet puff pastry uncooked
Heat the oil in a frypan. Cook the minced beef and onion until the beef is browned and the onion is soft, remove from the heat.
Stir in the salt, oregano, garlic powder and pepper.
In a bowl, beat the eggs, milk and mayonnaise together, then stir into the meat mixture. Fold in the cheeses.
Line a lightly greased 23cm (9 inch) pie plate with the sheet of puff pastry. Pour in the mince mixture.
Bake uncovered at 190C (375F) for 40-45 minutes, or until it is golden and puffed in the centre.
Rest for 5 minutes before cutting.
Serves 4-6 | Recipe from www.bestrecipes.com.au